Nutrition and Dietetics Clinical Guidelines
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Ketogenic diet in the management of epilepsy
Feb 2012The ketogenic diet (KD) is a therapeutic diet, which has been shown to improve seizure control in patients with drug..
Food allergy in children and young people: Diagnosis and assessment of food allergy in children and young people in primary care and community settings
Feb 2011This guideline offers best practice advice on the care of children and young people with suspected food allergies...
BSACI guidelines for the management of egg allergy
Jul 2010This guideline advises on the management of patients with egg allergy. Most commonly, egg allergy presents in infancy,..
Management of Obesity
Feb 2010This guideline provides evidence based recommendations on the prevention and treatment of obesity within the clinical..
The provision of a percutaneously placed enteral tube feeding service
Jan 2010This guideline, relating to the provision of a percutaneously placed enteral tube feeding service, is focused upon a..
Obesity: guidance on the prevention, identification, assessment and management of overweight and obesity in adults and children
Dec 2006This is the first national guidance on the prevention, identification, assessment and management of overweight and..
Nutrition Support for Adults, Oral Nutrition Support, Enteral Tube Feeding and Parenteral Nutrition
Feb 2006The NICE clinical guideline on nutrition support in adults covers the care of patients with malnutrition or at risk of..
Eating disorders, Core interventions in the treatment and management of anorexia nervosa, bulimia nervosa and related eating disorders
Jan 2004The NICE eating disorders clinical guideline covers physical and psychological treatments, treatment with medicines, and..
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